Lunch Menu

Serving Lunch Monday – Friday, 11 AM to 2 PM

Thoroughly cooking food of animal origin such as beef, egg, lamb, milk, pork,
poultry, or shellfish reduces the risk of food-borne illnesses.
Consult your physician or the health department for further information.
All crab salad, crab mix, crab sticks are made from imitation crab.
Please be advised - Due to the preparation and style of cooking: We will not be able to accommodate all sever allergies.
We do apologize for the inconvenience.
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Teppanyaki
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Lunch Menu
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801.627.8288